Holiday Bake Sale Box 2023
❆ ❃ Holiday Bake Sale Order Form ❃ ❊
Order deadline is Fri Dec 8th.
Orders ship on Wed Dec 13th.
Shipping is included. 🎁
This year I am making a single box with 6 items (7 if you have a doggie!) I designed the box to provide something for everyone while making the process sustainable and joyful for my own creation All items are made with love and fresh, organic and locally sourced ingredients wherever possible, and packaged conscientiously with the environment in mind.
Need a substitution? Let me know through the special request box below. 🔀
Sending a gift ? Tell me what you want the card to say when you checkout 💌
Evening in Missoula Dark Chocolate Truffles [Half Dozen, Vegan, Gluten Free]
tcho dark chocolate, coconut cream, infusion of the legendary Montana botanical tea
Stout Ginger Cake [8 oz, Nut Free]
oatmeal stout beer, molasses, baking soda, all-purpose flour, ground ginger, cinnamon, cloves, nutmeg, black pepper, salt, fresh ginger, eggs, vanilla, dark brown sugar, sunflower oil, cane sugar
Amaretti with Honey and Orange Blossom [Half Dozen, Gluten Free]
almond meal, cane sugar, lemon, oranges, salt, egg white, honey, orange blossom water, almond extract, sliced almonds, powdered sugar
Crackerjack [5 oz Vegan, Gluten Free]
popcorn, brown sugar, cane sugar, corn syrup, coconut oil, cream of tartar, salt, baking soda, peanuts
Sourdough Cheddar Crackers [5oz, Nut Free]
rye sourdough starter, all purpose flour, kosher salt, amish butter, water, cheddar cheese, maldon salt
Blackberry and Persimmon Jam [4oz, Vegan, Gluten and Nut Free]
blackberry, persimmon, cane sugar, lemon juice, pectin
Bakers Against Racism 🏳️⚧️🏳️🌈
I will be donating a portion of my proceeds to the Sogorea Te’ Land Trust, an urban Indigenous women-led land trust based in the San Francisco Bay Area that facilitates the return of Indigenous land to Indigenous people. #landback